£29.95
Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts. A black anodised aluminium funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry. Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust.
For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven.
Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts. A black anodised aluminium funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry. Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust.
For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven.
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“Barbecue and pitmaster specialists, on our door step. I have started my journey into professional barbecuing for me and my family, impartial, honest advice. A must visit for any outdoor cooking enthusiast.”
“Really great service from Chris, chased delivery and updated, nothing seemed to much trouble for them, looking forward to visiting the shop and trying the products”
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