As you can imagine I get asked this question a few times in a week and in fairness for the person just getting into their coffee it is a fair question.

So with the introduction of The Coffee Shack to The Barbecue Shack business I thought I would run a quick demo on making an Americano on our Gaggia Classic demo machine.

“What?” I hear you cry. “Why?” I also hear people crying. Why not I say. My Father-in-Law insists on buying meat from dubious sources and bringing it home for me to deal with, almost like a challenge!

To be fair I would normally associate this phrase with asking if you would like a cup of tea, which is a drink that poor people and Northerners are forced to drink

I have been eagerly awaiting the arrival of the Blackstone Griddles for weeks and now they have finally arrived. But do they cook as good as they look?

I though I would do a quick video showing the 44 barbecues, smokers and pizza ovens that we currently have on display even though we have more due with us in the form of Blackstone Grills.

The Lamb family has a history with NARFC, Martin used to coach junior rugby whilst Chris and his brother James used to play for junior squads.

Curing a BBQ refers to the process of preparing a new grill or reconditioning an old one before its first use or after a long period of disuse.

We Chris and his team worked hard for the run up and three days of the Devon County Show and yes we thank the weather Gods for the sunshine and great weather.