Waiting For The Sun!
Something I hear a reasonable amount is “I haven’t barbecued much this year as it hasn’t really been sunny”. As someone that not only enjoys
So I’m very happy with the Masterbuilt 800 Gravity Charcoal Barbecue, it ticks so many boxes including converting it into a griddle. With this in mind it seemed rude not to cook an English Breakfast on it, so I did!
There really isn’t much to write about this, you can see what I cooked and how I set the Masterbuilt 800 up to take the griddle. I did set the temperature to 450F (230 C) so that the griddle plate was nice and hot and as you will see it cooked the breakfast perfectly.
Love this barbecue as you can grill, smoke, griddle, bake and roast all on one system which is definitely a winner in my book.
Something I hear a reasonable amount is “I haven’t barbecued much this year as it hasn’t really been sunny”. As someone that not only enjoys
As you can imagine I get asked this question a few times in a week and in fairness for the person just getting into their coffee it is a fair question.
So with the introduction of The Coffee Shack to The Barbecue Shack business I thought I would run a quick demo on making an Americano on our Gaggia Classic demo machine.
“What?” I hear you cry. “Why?” I also hear people crying. Why not I say. My Father-in-Law insists on buying meat from dubious sources and bringing it home for me to deal with, almost like a challenge!
Something I hear a reasonable amount is “I haven’t barbecued much this year as it hasn’t really been sunny”. As
As you can imagine I get asked this question a few times in a week and in fairness for the person just getting into their coffee it is a fair question.
So with the introduction of The Coffee Shack to The Barbecue Shack business I thought I would run a quick demo on making an Americano on our Gaggia Classic demo machine.