Waiting For The Sun!
Something I hear a reasonable amount is “I haven’t barbecued much this year as it hasn’t really been sunny”. As someone that not only enjoys
I am running a mini series of videos on our YouTube channel www.youtube.com/@TheBarbecueShack and this is the second one featuring the Gluten Free Burgers from GT Orsman Butchers as sold at The Barbecue Shack. There is a video of the plain burgers that I cooked but there isn’t much to say about this as I wanted to taste the burgers on their own. Basically I cooked some burgers and ate them on toasted buns, video on our Youtube channel.
Still a gourmet burger is different only in as much as the trimmings that you place on the bun with the burger. In this instance I used lettuce, tomatoes, onions, gherkins and a nice burger sauce, I was going to melt some of our 50/50 sharp cheddar and mozzarella cheese mix on the pattie but I forgot, oh well no one is perfect.
So basically I light the Monolith Junior kamado barbecue and whilst it was reaching temperature I placed a plancha into it to heat up to cook the burgers and toast the buns then seasoned the burgers with sea salt and freshly cracked pepper. I placed these in the fridge whilst I prepared the onions, salad and buns.
Once the kamado was up to temperature I put oil on the plancha then placed the burgers on to sear and get some char on them. Once this had happened I flipped them then moved the burgers to a cooler side and placed the onions on to cook. Once these were ready I removed the onions and then toasted the buns that were spread with Mayonnaise, a real game changer for burgers. With the burgers cooked, onions cooked and the buns toasted I took them off the kamado and built the burgers. Lettuce first followed by some tomato then a layer of burger sauce. I then placed the burger itself followed by the sliced gherkins, another layer of burger sauce, then the fried onions, some more lettuce and the top bun. Eh voila, a delicious gourmet burger…..you should try it.
Something I hear a reasonable amount is “I haven’t barbecued much this year as it hasn’t really been sunny”. As someone that not only enjoys
As you can imagine I get asked this question a few times in a week and in fairness for the person just getting into their coffee it is a fair question.
So with the introduction of The Coffee Shack to The Barbecue Shack business I thought I would run a quick demo on making an Americano on our Gaggia Classic demo machine.
“What?” I hear you cry. “Why?” I also hear people crying. Why not I say. My Father-in-Law insists on buying meat from dubious sources and bringing it home for me to deal with, almost like a challenge!
Something I hear a reasonable amount is “I haven’t barbecued much this year as it hasn’t really been sunny”. As
As you can imagine I get asked this question a few times in a week and in fairness for the person just getting into their coffee it is a fair question.
So with the introduction of The Coffee Shack to The Barbecue Shack business I thought I would run a quick demo on making an Americano on our Gaggia Classic demo machine.