Waiting For The Sun!
Something I hear a reasonable amount is “I haven’t barbecued much this year as it hasn’t really been sunny”. As someone that not only enjoys
We Chris and his team worked hard for the run up and three days of the Devon County Show and yes we thank the weather Gods for the sunshine and great weather. A lot more people in the South West have now discovered the best Barbecue Destination in the area.
A huge thank you to the team for helping Chris make the Devon County Show a massive success. Si Gill for being the Pitmaster, Jay Porter for ably assisting Si on cooking and Judy on the Angus & Oink rubs (Jay knows here stuff), Emma for her marketing support and Mike for helping Chris setup and pull down. We couldn’t have done it without you guys.
Something I hear a reasonable amount is “I haven’t barbecued much this year as it hasn’t really been sunny”. As someone that not only enjoys
As you can imagine I get asked this question a few times in a week and in fairness for the person just getting into their coffee it is a fair question.
So with the introduction of The Coffee Shack to The Barbecue Shack business I thought I would run a quick demo on making an Americano on our Gaggia Classic demo machine.
“What?” I hear you cry. “Why?” I also hear people crying. Why not I say. My Father-in-Law insists on buying meat from dubious sources and bringing it home for me to deal with, almost like a challenge!
Something I hear a reasonable amount is “I haven’t barbecued much this year as it hasn’t really been sunny”. As
As you can imagine I get asked this question a few times in a week and in fairness for the person just getting into their coffee it is a fair question.
So with the introduction of The Coffee Shack to The Barbecue Shack business I thought I would run a quick demo on making an Americano on our Gaggia Classic demo machine.