Local Pork Spare Ribs on the Cactus Jack
It’s autumn and traditionally smoker time though like most of you I use my BBQ’s all year. Still the offset smoker needs to be mastered
We Chris and his team worked hard for the run up and three days of the Devon County Show and yes we thank the weather Gods for the sunshine and great weather. A lot more people in the South West have now discovered the best Barbecue Destination in the area.
A huge thank you to the team for helping Chris make the Devon County Show a massive success. Si Gill for being the Pitmaster, Jay Porter for ably assisting Si on cooking and Judy on the Angus & Oink rubs (Jay knows here stuff), Emma for her marketing support and Mike for helping Chris setup and pull down. We couldn’t have done it without you guys.
It’s autumn and traditionally smoker time though like most of you I use my BBQ’s all year. Still the offset smoker needs to be mastered
Primeval cooking over a live fire
Something I hear a reasonable amount is “I haven’t barbecued much this year as it hasn’t really been sunny”. As someone that not only enjoys
As you can imagine I get asked this question a few times in a week and in fairness for the person just getting into their coffee it is a fair question.
It’s autumn and traditionally smoker time though like most of you I use my BBQ’s all year. Still the offset
Something I hear a reasonable amount is “I haven’t barbecued much this year as it hasn’t really been sunny”. As