Primeval Cooking – Going Full Circle
Primeval cooking over a live fire
Congratulations to Matt Abbott for coming up with the winning names for the rubs that I created. They are as follows:
The sweet & salty rub for pork and chicken – Squeak & Squawk
The salt & pepper based rub for dark meats – Hooves & Horns
Perfect in their simplicity. So Matt you win the Napoleon Digital Thermometer, I have sent you an email for your details and well done, they are cracking names.
Primeval cooking over a live fire
Something I hear a reasonable amount is “I haven’t barbecued much this year as it hasn’t really been sunny”. As someone that not only enjoys
As you can imagine I get asked this question a few times in a week and in fairness for the person just getting into their coffee it is a fair question.
So with the introduction of The Coffee Shack to The Barbecue Shack business I thought I would run a quick demo on making an Americano on our Gaggia Classic demo machine.
Something I hear a reasonable amount is “I haven’t barbecued much this year as it hasn’t really been sunny”. As
As you can imagine I get asked this question a few times in a week and in fairness for the person just getting into their coffee it is a fair question.