The Espresso Home Barista
As with many things in life you can delve deeply into whatever interests you and sometimes get carried away with doing what you believe is
Today I made up two rubs to use on my BBQ. One sweet & salty for pork and chicken and the other salt & pepper based for dark meats such as beef and venison. Recipes and reasons for choice of ingredients will be published soon but for now I thought we would have a bit of fun.
To win a Napoleon Digital Thermometer https://www.thebbqshack.co.uk/product-page/napoleon-digital-thermometer all you have to do is come up with a name for my rubs. For example Angus & Oink have names like Pigasus and Dirty Cow so come up with names for my Pork & Chicken rub and also for my red meat rub and the person that comes up with the best names wins the Napoleon Digital Thermometer.
As with many things in life you can delve deeply into whatever interests you and sometimes get carried away with doing what you believe is
It’s autumn and traditionally smoker time though like most of you I use my BBQ’s all year. Still the offset smoker needs to be mastered
Primeval cooking over a live fire
Something I hear a reasonable amount is “I haven’t barbecued much this year as it hasn’t really been sunny”. As someone that not only enjoys
As with many things in life you can delve deeply into whatever interests you and sometimes get carried away with
It’s autumn and traditionally smoker time though like most of you I use my BBQ’s all year. Still the offset
