The Coffee Shack Home Barista Experience
Many of us are looking to get into specialty coffee and improve their Home Barista experience but are unsure exactly what it is they want,
Today I made up two rubs to use on my BBQ. One sweet & salty for pork and chicken and the other salt & pepper based for dark meats such as beef and venison. Recipes and reasons for choice of ingredients will be published soon but for now I thought we would have a bit of fun.
To win a Napoleon Digital Thermometer https://www.thebbqshack.co.uk/product-page/napoleon-digital-thermometer all you have to do is come up with a name for my rubs. For example Angus & Oink have names like Pigasus and Dirty Cow so come up with names for my Pork & Chicken rub and also for my red meat rub and the person that comes up with the best names wins the Napoleon Digital Thermometer.
Many of us are looking to get into specialty coffee and improve their Home Barista experience but are unsure exactly what it is they want,
I thought I would give my humble opinion (for those that are interested) in what I consider Specialty Coffee to be and it probably isn’t
Have you ever wondered what the differences are between the Series 1 and Series 2 Kamado Joe’s? Well Chris is here going through the differences
For the past two years we have had a Sage Barista Express and a Sage Barista Express Impress as our demo systems at The Coffee
Many of us are looking to get into specialty coffee and improve their Home Barista experience but are unsure exactly
I thought I would give my humble opinion (for those that are interested) in what I consider Specialty Coffee to
Have you ever wondered what the differences are between the Series 1 and Series 2 Kamado Joe’s? Well Chris is