Brining With A Difference
I’m a big believer in brining meat in order to add flavour but also tenderness. Yes I hear all the time if you buy quality meat you shouldn’t have to BUT it is too late once it is ruined so why risk it.
Day: 1 December 2022
I’m a big believer in brining meat in order to add flavour but also tenderness. Yes I hear all the time if you buy quality meat you shouldn’t have to BUT it is too late once it is ruined so why risk it.