Handcrafted to support the RNLI and named after the four seas that surround our island nation, this British coastal gin showcases four key flavours: smoky citrus, sugar kelp, sea buckthorn, and elderberries.
‘Four Seas’ makes an excellent coastal Negroni, but it’s equally good served with four parts: gin, tonic, ice, and lemon. Raise a glass to a delicious gin, knowing that every sip helps save lives at sea.
‘Four Seas’ has been handcrafted with four key botanicals, each hand sourced from where the four seas surrounding the British Isles meet its rich and rugged coastline.
SMOKED LEMON, ELDERBERRY, SEA BUCKTHORN, SUGAR KELP
First, we hot smoke lemon peels and whole peeled lemons using oak chips from Scottish whisky casks. These are then distilled with elderberry, sea buckthorn and sugar kelp and further fresh lemon peel, along with 8 further botanicals, including the more traditional use of juniper, coriander seed, angelica root and cardamom.
Handcrafted to support the RNLI and named after the four seas that surround our island nation, this British coastal gin showcases four key flavours: smoky citrus, sugar kelp, sea buckthorn, and elderberries.
‘Four Seas’ makes an excellent coastal Negroni, but it’s equally good served with four parts: gin, tonic, ice, and lemon. Raise a glass to a delicious gin, knowing that every sip helps save lives at sea.
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