Description
Their vibrant tropical kombucha starts with the same original recipe you know and love, elevated with a bright, fruit-forward twist! They carefully steep their quality organic green tea and ferment it with organic cane sugar over several weeks, allowing the kombucha culture to naturally consume the sugar as part of the process.
Once they’ve reached their signature flavour profile, they blend in juicy pineapple and zesty pink grapefruit, then leave it for a second, shorter fermentation. This creates a beautifully balanced kombucha that’s light, refreshing, and bursting with tropical character. The result is a crisp, gently sparkling drink rich in antioxidants and gut-friendly organic acids.
Pineapple brings natural sweetness and a smooth, sunny flavour, while pink grapefruit adds a subtle tang and citrus lift — making every sip feel fresh, vibrant, and incredibly drinkable.
Available in store at just £1.79 per 330ml tin.





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