Description
If you like Korean BBQ – you’ll love this. Inspired from flavours between Japan and China, our blend of quality paprika, black pepper, sesame, ginger, chilli, star anise AND MORE makes for a bold in flavour and colour seasoning.
This can be enjoyed in so many ways, from grilled meat, smoked beef cheeks with pears, chicken wings – it truly is OMNIPOTENT!
Method
Check out our Pit Boss, Scott’s Korean BBQ Chicken which is still our all time favourite way to lap up these flavours.
Or, a glorious tongue tingling Banh Mi with Crispy Korean Chicken
Coat your chicken wings, fish, shrimp, pork steaks, chicken thighs or beef cuts generously and leave to marinade for at least 1 hour. Cook away from direct heat where possible to avoid charring.
Contains:
- Sesame
- Wheat
- Celery
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