Lock in heat. Infuse with smoke. A twin-walled, insulated door with cut outs for meat probes—perfect for baking, hot-smoking, or slow-roasting meats. Throw rosemary on the ember bed to create an herb-infused chamber for fire-cooked flavour. Built from ceramic coated 304 steel and double walled for extra heat retention, the Dome (Gen 2) Door makes it easy to control the oven temperature, amount of smoke or steam in the oven, and easily adjust with the sliding vents.