Description
A proper sized offset for those looking to cook a larger amount of ribs, briskets, pork shoulders (not butts, we’re English) or a whole bunch of barbecue. This is the big brother of the 16″ offset that will work with a small charcoal base and then being fed by dried hardwood splits without over heating or spiking in temperature. These offsets have all the feature of the US made offsets but fortunately not the price tag!
The Nette Lette range of Offset Smokers has long been popular around Europe and we are pleased to be offering them in the Westcountry. The UK’s uniquely configured version of their 16” & 20” smokers ensures you get a bundle of items with everything you need to start your smoking journey.
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