Hornbeam Cast Iron Skillet No. 12

£145.00

The No. 12 is a family-size skillet. Spacious, ergonomic and naturally non-stick. Cast, machined and seasoned in England.

Fits easily into most ovens including AGA ovens, making it perfect for roast potatoes or focaccia. Suitable for all hob types including induction, open flame, BBQ, gas and halogen.

Your pan arrives with a golden pre-seasoned finish. The colour will darken on first use — this is normal and exactly what should happen – and will continue to blacken the more you use it. Baking in the pan is the best way to build an even seasoning quickly. Roast potatoes, focaccia, cornbread — anything that fills the pan and uses oil at a consistently high heat. Each meal adds another naturally non-stick layer.

Care & cleaning

Washing: Soap is perfectly fine but never put it in the dishwasher, and never leave it to soak overnight.

Scrubbing: A chainmail scrubber is the best tool. It removes stuck food while helping seasoning develop evenly. Essential and inexpensive.

Drying: Dry vertically on a rack — the lettering on the base can collect water. Alternatively, give it a brief blast of heat on the hob after washing.

Storage: A very light wipe of oil before putting it away. That’s it.

If something goes wrong with the seasoning, don’t worry — cast iron is forgiving and almost impossible to ruin permanently. We also offer a free re-seasoning service: if the seasoning is ever not right, send it back to Stockport and we’ll restore it once, free of charge.

Specifications: 

  • Cooking surface diameter: 262mm (10¼″)
  • Total length: 504mm (19¾″)
  • Outer rim diameter: 329mm (13″)
  • Height: 53 mm (2″)
  • Weight: 3.6kg (7.9 lbs)

Description

The No. 12 is a family-size skillet. Spacious, ergonomic and naturally non-stick. Cast, machined and seasoned in England.

Fits easily into most ovens including AGA ovens, making it perfect for roast potatoes or focaccia. Suitable for all hob types including induction, open flame, BBQ, gas and halogen.

Your pan arrives with a golden pre-seasoned finish. The colour will darken on first use — this is normal and exactly what should happen – and will continue to blacken the more you use it. Baking in the pan is the best way to build an even seasoning quickly. Roast potatoes, focaccia, cornbread — anything that fills the pan and uses oil at a consistently high heat. Each meal adds another naturally non-stick layer.

Additional information

Size

Medium, Large

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