£259.95
Expand your traditional kamado with the culinary range of plancha grilling: the fire plate made of solid, 8 mm thick steel, developed for exceptional heat storage. Experience different preparation options with different temperature zones, for all dishes that are not possible on a grill grate. The fire plate is specially designed for the .55 (CLASSIC) and has a seal to the ceramic edge on the underside. As there is a recess on the back of the plate, you do not need to remove the lid of the .55 (CLASSIC). The fire plate protrudes about 13 cm beyond the edge of the .55 (CLASSIC). This ensures a temperature gradient from the centre to the edge. In this way, you can prepare different dishes at the same time on the large surface.
You can sear your food in the central “hot zone”, while you can slowly bring it to the right core temperature or keep it warm at the edge. The hot plate also has a recess for a GN 1/16 gastronorm container, which serves as a grease drip tray. This makes cleaning much easier. Note from the manufacturer: We recommend heating the plate before using it for the first time.
Features
– Use as a plancha grill or versatile cooking plate
– 8 mm thick steel plate for optimum heat storage
– Built-in seal for precise ceramic edge fit
– Integrated cut-out for valve cover for temperature regulation
– Lateral protrusion for temperature gradients and different cooking zones
Expand your traditional kamado with the culinary range of plancha grilling: the fire plate made of solid, 8 mm thick steel, developed for exceptional heat storage. Experience different preparation options with different temperature zones, for all dishes that are not possible on a grill grate. The fire plate is specially designed for the .55 (CLASSIC) and has a seal to the ceramic edge on the underside. As there is a recess on the back of the plate, you do not need to remove the lid of the .55 (CLASSIC). The fire plate protrudes about 13 cm beyond the edge of the .55 (CLASSIC). This ensures a temperature gradient from the centre to the edge. In this way, you can prepare different dishes at the same time on the large surface.
You can sear your food in the central “hot zone”, while you can slowly bring it to the right core temperature or keep it warm at the edge. The hot plate also has a recess for a GN 1/16 gastronorm container, which serves as a grease drip tray. This makes cleaning much easier. Note from the manufacturer: We recommend heating the plate before using it for the first time.
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