Description
This paper allows air to circulate, allowing the meat to “breathe” – smoke easily penetrates the meat, giving it a unique flavour. At the same time, the paper helps to maintain the juiciness of the meat, forms a crispy crust and ensures a perfect baking result, which is impossible to achieve with aluminium foil. In addition, this paper is perfect for wrapping fresh meat.
Texas Club Meat Paper comes in a 60cm x 30m roll and is a great choice for professional grill masters and home cooking enthusiasts who strive for perfect cooking results!
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