In Partnership with Newton Abbot Rugby Football Club
The Lamb family has a history with NARFC, Martin used to coach junior rugby whilst Chris and his brother James used to play for junior squads.
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Preparing For Barbecue Season: What you need to know before you start using that BBQ, new or not.
Curing a BBQ refers to the process of preparing a new grill or reconditioning an old one before its first use or after a long period of disuse.
A Successful Devon County Show
We Chris and his team worked hard for the run up and three days of the Devon County Show and yes we thank the weather Gods for the sunshine and great weather.
Smoky Baby Back Ribs on The Monolith Classic
Our new favourite customer gave me some Baby Back Ribs so I thought I should smoke them and do a video on smoking ribs.
Pulled Pork Cubanos (well sort of)
When I conduct BBQ demonstrations in our School of Fire it never ceases to amaze me how many of us Brits have only ever cooked sausages and burgers on their barbecue.
Breakfast on the Masterbuilt 800 Griddle
So I’m very happy with the Masterbuilt 800 Gravity Charcoal Barbecue, it ticks so many boxes including converting it into a griddle.
Smashing Smash Burgers
Apparently everyones favourite burger, the smash burger. They are definitely quick & easy and I guess if you add different ingredients such as cheese, onion, mushrooms etc.
Grilled Marinated Pork Steaks
Now the current trend in barbecue is to take seventeen hours to cook a chicken staying up all night to feed the barbecue and pretending the outcome was fantastic when we all know it’s dry and inedible!
Rotisserie Chicken Over Charcoal & Gas!
As part of my Gas2Coal series I thought I would run with cooking a rotisserie chicken on our Gas2Coal Burn Unit to see how well it coped with a charcoal cook.
A Grill With A Difference
It’s one of the “Great Debates”, diesel or petrol, jam first or cream first, Labour or Conservative, gas or charcoal! Yes it is that hotly contended.